Tampa wine tasting events happen about three or four times in one month. These are held in various locations usually in country clubs, wine cellars, wine shops, wine classes and restaurants. The main purpose of these events is to judge those exquisite liquors to enthusiasts, sommeliers, and buyers alike.
It is not difficult as one would imagine and it does not take a large amount of time. Newbies should know some ways in judging. Your eyes, nose, and mouth will play an important factor in judging.
Finish, in glass, in mouth, and appearance are considered the four stages in wine tasting. Complexity, character, possible faults, and drinking or aging potentiality are the focus of these stages. A preferred writing medium and a pen for jotting down notes during the tasting period. The pen and paper are provided by some events but just bring some in case if there is none.
Appearance is the stage that focuses on color and clarity. Acquire a glass for the container of your drink. Tilt your glass and then observe first the edges then the center portion. A white background is very essential in determining the proper color. Napkins, table cloths, and paper are good examples.
Red wines are usually colored purple, ruby, red, garnet, maroon, or brownish. White wines are usually light green, golden, brown, amber, pale yellow, or clear in appearance. Old red wines often have orange tinges on the edges compared to the new ones. Old white wines are darker if compared to a new one.
Something also to be noticed is the opacity. Try looking if it is dark or watery, dull or brilliant, opaque or translucent, and clear or cloudy. Swirl your glass for a short time. Take note if there are any bits of cork, sediments, or other floaters.
In glass is the stage where tasters rely on their noses. A ten to twelve second swirl makes the natural aroma more evident. The swirling vaporizes the alcohol causing any scent of alcohol to disappear. A quick sniff should be done to get a first impression. Putting the nose closer and sniffing it for the second time, causes a smell of different scents. Swirling it again makes those scents mix into one.
The in mouth stage is the part where tasters finally taste the flavor. Try sipping at it first, but do not swallow. Let your tongue feel the flavor for a few seconds and spit it on a spittoon for the initial impression. Acidity, residual sugar, alcohol content, and tannin levels should be considered in analyzing. If you did try to swallow it, it will affect your judging with other wines. There will be a second time in tasting, but this time, the liquid is slurped to the mouth. Once again, let the tongue feel the flavor and swallow it. The main focus in judging should be on the fruit or spice.
The finish stage or final phase focuses on the effect it leaves in the mouth and throat. Another thing to also take note is the duration of the effect. If testing for other wines, it is advisable not to swallow. Drink lots of water to avoid drunkenness. Judging should be done unbiasedly. Remember these tips and you will be a good judge in any Tampa wine tasting event.
It is not difficult as one would imagine and it does not take a large amount of time. Newbies should know some ways in judging. Your eyes, nose, and mouth will play an important factor in judging.
Finish, in glass, in mouth, and appearance are considered the four stages in wine tasting. Complexity, character, possible faults, and drinking or aging potentiality are the focus of these stages. A preferred writing medium and a pen for jotting down notes during the tasting period. The pen and paper are provided by some events but just bring some in case if there is none.
Appearance is the stage that focuses on color and clarity. Acquire a glass for the container of your drink. Tilt your glass and then observe first the edges then the center portion. A white background is very essential in determining the proper color. Napkins, table cloths, and paper are good examples.
Red wines are usually colored purple, ruby, red, garnet, maroon, or brownish. White wines are usually light green, golden, brown, amber, pale yellow, or clear in appearance. Old red wines often have orange tinges on the edges compared to the new ones. Old white wines are darker if compared to a new one.
Something also to be noticed is the opacity. Try looking if it is dark or watery, dull or brilliant, opaque or translucent, and clear or cloudy. Swirl your glass for a short time. Take note if there are any bits of cork, sediments, or other floaters.
In glass is the stage where tasters rely on their noses. A ten to twelve second swirl makes the natural aroma more evident. The swirling vaporizes the alcohol causing any scent of alcohol to disappear. A quick sniff should be done to get a first impression. Putting the nose closer and sniffing it for the second time, causes a smell of different scents. Swirling it again makes those scents mix into one.
The in mouth stage is the part where tasters finally taste the flavor. Try sipping at it first, but do not swallow. Let your tongue feel the flavor for a few seconds and spit it on a spittoon for the initial impression. Acidity, residual sugar, alcohol content, and tannin levels should be considered in analyzing. If you did try to swallow it, it will affect your judging with other wines. There will be a second time in tasting, but this time, the liquid is slurped to the mouth. Once again, let the tongue feel the flavor and swallow it. The main focus in judging should be on the fruit or spice.
The finish stage or final phase focuses on the effect it leaves in the mouth and throat. Another thing to also take note is the duration of the effect. If testing for other wines, it is advisable not to swallow. Drink lots of water to avoid drunkenness. Judging should be done unbiasedly. Remember these tips and you will be a good judge in any Tampa wine tasting event.
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