Chickens are a subspecies of the Red Jungle fowl and one of the most common domestic animals. They breed fast and do not require too much up keep. It is no wonder that the one dish chicken recipes are becoming very popular.
The meat can be used in such a large variety of dishes from soups, stews, chillies as well as salad and it is also very healthy. The breast is low in fat and the calorie count is lower than many others and is also high in proteins. Many recipes that are calculated to lose weight tend to have both, poultry and fish included.
The protein helps with muscle development as well as growth and also helps to keep a healthy weight. Once finished eating a bowl of soup, one will feel restful and this is due to the high amino acids or tryptophan. For those that suffer from mild cases of depression this meat is consumed to increase the serotonin levels which help with the moods and stress. It is also beneficial in helping one to fall into sleep much easier.
Take the mushrooms and bacon out and set aside and in the same pan cook the meat. Once everything is cooked add to the sauce and stir well. Sprinkle the cheese and set into the oven. Leave it until the cheese has melted. This dish can be divided up equally and one can be kept for another sitting. Take out of the fridge and let stand until the dish has warmed up then put it into the oven for about twenty five minutes.
For those that love asparagus the Chicken and Asparagus Tart is also quick and easy. One will need 2 eggs separated, 250ml of white sauce, 250ml finely chopped chicken as well as one can of asparagus, salt and pepper to taste, 1 ml cayenne pepper and grated cheese. For the crust of the pie use about 100 grams of bread crumbs and anything similar to Weetbix or a breakfast cereal biscuit and a little margarine.
Preheat the oven to 180 degrees Celsius and mix the margarine and crumbs together and press into a pie dish about the size of 20 cm by 20cm the depth must be more than 5cm. Only bake this for about ten minutes. In the meantime make the filling by stirring the beaten egg yolks into the pre made white sauce. All the chicken also pre- cooked and the asparagus and stir in with the rest of the ingredients. Leave out the egg white and cheese as this will be added later.
Whisk the egg whites until very stiff and spoon this over the top. If one wants cheese sprinkle this on the top over the egg whites. Leave in the oven for twenty minutes until the topping has turned a light brown.
It just proves that eating this type of meat has all the nutrients needed to keep the body in tip top condition. So the chicken recipes have more advantages than ever thought before. What is there to lose it could mean spending more time doing the things one loves.
The meat can be used in such a large variety of dishes from soups, stews, chillies as well as salad and it is also very healthy. The breast is low in fat and the calorie count is lower than many others and is also high in proteins. Many recipes that are calculated to lose weight tend to have both, poultry and fish included.
The protein helps with muscle development as well as growth and also helps to keep a healthy weight. Once finished eating a bowl of soup, one will feel restful and this is due to the high amino acids or tryptophan. For those that suffer from mild cases of depression this meat is consumed to increase the serotonin levels which help with the moods and stress. It is also beneficial in helping one to fall into sleep much easier.
Take the mushrooms and bacon out and set aside and in the same pan cook the meat. Once everything is cooked add to the sauce and stir well. Sprinkle the cheese and set into the oven. Leave it until the cheese has melted. This dish can be divided up equally and one can be kept for another sitting. Take out of the fridge and let stand until the dish has warmed up then put it into the oven for about twenty five minutes.
For those that love asparagus the Chicken and Asparagus Tart is also quick and easy. One will need 2 eggs separated, 250ml of white sauce, 250ml finely chopped chicken as well as one can of asparagus, salt and pepper to taste, 1 ml cayenne pepper and grated cheese. For the crust of the pie use about 100 grams of bread crumbs and anything similar to Weetbix or a breakfast cereal biscuit and a little margarine.
Preheat the oven to 180 degrees Celsius and mix the margarine and crumbs together and press into a pie dish about the size of 20 cm by 20cm the depth must be more than 5cm. Only bake this for about ten minutes. In the meantime make the filling by stirring the beaten egg yolks into the pre made white sauce. All the chicken also pre- cooked and the asparagus and stir in with the rest of the ingredients. Leave out the egg white and cheese as this will be added later.
Whisk the egg whites until very stiff and spoon this over the top. If one wants cheese sprinkle this on the top over the egg whites. Leave in the oven for twenty minutes until the topping has turned a light brown.
It just proves that eating this type of meat has all the nutrients needed to keep the body in tip top condition. So the chicken recipes have more advantages than ever thought before. What is there to lose it could mean spending more time doing the things one loves.
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