Pizza is the name for the flat, round, oven-based bread that is usually topped with tomato sauce, cheese and other ingredients. The modern version originated in an area of Italy and has become extremely popular in other regions. Pizzeria refers to places that make and sell pizzas. There are so many cooking and recipe options with this dish.
The dish may be cooked in many different styles of oven. The ingredients are expected to range considerably based on preference of the maker or those consuming it. It can be served hot or warm. There are even people who like to eat it cold. Stromboli and calzone are variations of this recipe.
The word itself comes from a Latin verb meaning to press and from a Greek word defined as solid. The dish, as we know it today, originated as the Neapolitan flatbread in Naples, Italy. Still, there are some urban legends that the Pizza Margherita came to be in 1889 when Neopolitan pizzaiolo Raffaele Esposito was commissioned to make this for Queen Margherita.
At restaurants, the dish can be baked using one of the many different oven styles, including: electric deck oven, wood-fired brick, stone-brick, conveyor belt, and coal-fired brick. Less of these options are available for those cooking from home. In these cases, the dish is usually put on a stone and baked in a standard oven. Another cooking option is grilling it. This can be done on a barbecue grill. Both Chicago and Greek styles employ pans rather than placing it on the oven bricks directly.
The bottom half of this dish is known as the crust. It may vary considerably in its style and thickness. There is the thin type that is a standard, hand-tossed pizza, and Roman or thick, which is characteristic of a pan or Chicago-style dish. Typically the crust is plain, but it can also be seasoned using herbs and garlic, or stuffed with cheeses.
In the past, these only featured mozzarella for cheese. In fact, this was the highest quality cheese an it was produced in surrounding areas. Other types of cheese are used today. Processed kinds are common when it comes to mass production of this dish, as it provides preferable characteristics in terms of moisture content, stretchiness and fat, melting and browning. Ricotta, provolone, pecorino romano, and scamorza are examples of cheeses that may be used.
A plethora of options are available when it comes to toppings. Some individuals prefer this dish plain, with only cheese and sauce. These are often the people who say a good pizza does not need all of the extra ingredients. Others like to include multiple toppings to give the pizza more flavor and pizazz. Typical ingredients include various fruits, meats and vegetable, for instance: peppers, onions, bacon, ground beef, spinach, artichoke, mushrooms, ham, pineapple, tomato, anchovies and olives.
There are so many things to choose from when it comes to the modern-day pizza. This is a popular dish that has origins in Naples, Italy but has become an increasingly popular food choice in many other areas around the globe. There are different sauces, toppings, crusts and cheeses available. Furthermore, multiple styles and variations exist. The primary ingredients included with this recipe: dough, cheese and some version of tomato sauce.
The dish may be cooked in many different styles of oven. The ingredients are expected to range considerably based on preference of the maker or those consuming it. It can be served hot or warm. There are even people who like to eat it cold. Stromboli and calzone are variations of this recipe.
The word itself comes from a Latin verb meaning to press and from a Greek word defined as solid. The dish, as we know it today, originated as the Neapolitan flatbread in Naples, Italy. Still, there are some urban legends that the Pizza Margherita came to be in 1889 when Neopolitan pizzaiolo Raffaele Esposito was commissioned to make this for Queen Margherita.
At restaurants, the dish can be baked using one of the many different oven styles, including: electric deck oven, wood-fired brick, stone-brick, conveyor belt, and coal-fired brick. Less of these options are available for those cooking from home. In these cases, the dish is usually put on a stone and baked in a standard oven. Another cooking option is grilling it. This can be done on a barbecue grill. Both Chicago and Greek styles employ pans rather than placing it on the oven bricks directly.
The bottom half of this dish is known as the crust. It may vary considerably in its style and thickness. There is the thin type that is a standard, hand-tossed pizza, and Roman or thick, which is characteristic of a pan or Chicago-style dish. Typically the crust is plain, but it can also be seasoned using herbs and garlic, or stuffed with cheeses.
In the past, these only featured mozzarella for cheese. In fact, this was the highest quality cheese an it was produced in surrounding areas. Other types of cheese are used today. Processed kinds are common when it comes to mass production of this dish, as it provides preferable characteristics in terms of moisture content, stretchiness and fat, melting and browning. Ricotta, provolone, pecorino romano, and scamorza are examples of cheeses that may be used.
A plethora of options are available when it comes to toppings. Some individuals prefer this dish plain, with only cheese and sauce. These are often the people who say a good pizza does not need all of the extra ingredients. Others like to include multiple toppings to give the pizza more flavor and pizazz. Typical ingredients include various fruits, meats and vegetable, for instance: peppers, onions, bacon, ground beef, spinach, artichoke, mushrooms, ham, pineapple, tomato, anchovies and olives.
There are so many things to choose from when it comes to the modern-day pizza. This is a popular dish that has origins in Naples, Italy but has become an increasingly popular food choice in many other areas around the globe. There are different sauces, toppings, crusts and cheeses available. Furthermore, multiple styles and variations exist. The primary ingredients included with this recipe: dough, cheese and some version of tomato sauce.
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