Having guests over for a meal can be very stressful, especially if you're not a natural born cook. Dessert especially can be trying because the recipes that are easy to make are often for something that's really not that impressive. With a good pumpkin cheesecake recipe, however, it's possible for you to wow you guests without having to wade your way through instructions so complicated you'd need to be a rocket scientist.
The humble pumpkin is a vegetable that is native to North America. It's a very good source of Vitamin A and beta-carotene but also contains a host of other vitamins and minerals. You can eat pretty much every part of it, from the seeds to the skin, and use it in everything from savory side dishes to spicy curries. It's a great ingredient to use in desserts too and pumpkin pie is one way to get children to eat their vegetables.
Cheesecake is, as the name suggests, a cake made of cheese. The cheese used is usually a soft cream cheese which is then sweetened with sugar. Eggs are often added to make the cake more firm and for flavor, it can contain anything from fruit to chocolate.
While pumpkin pie is a holiday favorite, you can give it a more sophisticated twist by combining it with cheesecake. The pureed squash gives the dessert a beautiful color and cinnamon, nutmeg and other spices provide the taste of tradition. Because of the cheese, the cake has a creamy, smooth texture and is less sweet than a regular pie.
While you may opt for a version that consists of filling only, the crust offers endless possibilities. Usually it's made of cookie crumbs and butter. Graham crackers are most commonly used but by varying the type of cookie, you can get an entirely new taste sensation. For instance, ginger snaps work especially well. A healthier and more sophisticated option is to finely chop up some nuts and use them instead of cookie crumbs.
Usually cheesecakes are baked but you also get plenty of no-bake versions. Even when you do bake it, though, you need to keep it in the fridge for around four hours or more so that it can set. This is an important step because cutting into a cake that hasn't set yet will make it sink in the center. Therefore, try to make the dessert the day before, which will leave you more time to deal with the turkey, cranberry sauce and other dishes.
Relatives and friends are often a good source of recipes. However, you may also find recipes online or in recipe books. There are hundreds of versions, even for ones that use tofu rather than cream cheese so that the cake is suitable for vegans or people who are lactose intolerant.
Once you've found your perfect pumpkin cheesecake recipe, you'll have a foolproof way to impress everyone with your culinary skills. Serve the cake as dessert at Halloween or Thanksgiving for a new twist on tradition. Of course you can eat that slice of heaven any other time too. It's especially good for a late-night snack or with your morning coffee.
The humble pumpkin is a vegetable that is native to North America. It's a very good source of Vitamin A and beta-carotene but also contains a host of other vitamins and minerals. You can eat pretty much every part of it, from the seeds to the skin, and use it in everything from savory side dishes to spicy curries. It's a great ingredient to use in desserts too and pumpkin pie is one way to get children to eat their vegetables.
Cheesecake is, as the name suggests, a cake made of cheese. The cheese used is usually a soft cream cheese which is then sweetened with sugar. Eggs are often added to make the cake more firm and for flavor, it can contain anything from fruit to chocolate.
While pumpkin pie is a holiday favorite, you can give it a more sophisticated twist by combining it with cheesecake. The pureed squash gives the dessert a beautiful color and cinnamon, nutmeg and other spices provide the taste of tradition. Because of the cheese, the cake has a creamy, smooth texture and is less sweet than a regular pie.
While you may opt for a version that consists of filling only, the crust offers endless possibilities. Usually it's made of cookie crumbs and butter. Graham crackers are most commonly used but by varying the type of cookie, you can get an entirely new taste sensation. For instance, ginger snaps work especially well. A healthier and more sophisticated option is to finely chop up some nuts and use them instead of cookie crumbs.
Usually cheesecakes are baked but you also get plenty of no-bake versions. Even when you do bake it, though, you need to keep it in the fridge for around four hours or more so that it can set. This is an important step because cutting into a cake that hasn't set yet will make it sink in the center. Therefore, try to make the dessert the day before, which will leave you more time to deal with the turkey, cranberry sauce and other dishes.
Relatives and friends are often a good source of recipes. However, you may also find recipes online or in recipe books. There are hundreds of versions, even for ones that use tofu rather than cream cheese so that the cake is suitable for vegans or people who are lactose intolerant.
Once you've found your perfect pumpkin cheesecake recipe, you'll have a foolproof way to impress everyone with your culinary skills. Serve the cake as dessert at Halloween or Thanksgiving for a new twist on tradition. Of course you can eat that slice of heaven any other time too. It's especially good for a late-night snack or with your morning coffee.
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