Welsh cookies became very popular lately, but they really are traditional Welsh desserts. Although they taste very similar to ordinary cookies, you don't make them in the oven. Instead, you cook the dough on a pancake griddle. Easy to prepare and very tasty, these small snacks can be a perfect dessert after your lunch, or a nice breakfast choice.
The one thing it would be great having for making these desserts is a temperature controlled griddle. If you don't have it, you can use your frying pan instead, or a nonstick skillet. They should be baked on hundred and sixty degrees, until golden brown.
Basic ingredients for preparing this dessert are flour, baking powder, baking soda, sugar, raisins, currants, eggs, salt, milk, butter and lard. Of course, you don't have to use lard if you don't want to. You can easily replace it with butter. More baking powder means fluffier cakes. You should also add different spices in the mixture, especially nutmeg.
Welsh cookies are traditionally round shaped. You can make all other forms as well, of course. The dough should be rolled out to be at least one half inch thick, but not thicker than one inch, it's up to your taste. Too thin dough is easily burned, and too thick cannot be baked properly. Your cakes should be nicely golden brown.
Some recipes contain all kinds of berries, or even grated apples. Fresh fruits add moist, and your cakes will last longer and be tastier this way. Dried fruits can also be added, for example apricots. You should chop them to small pieces and add them in your mixture, together with your favorite spices.
One traditional recipe contains four hundred grams of flour, appropriate amount of baking powder and a little bit of baking soda, one hundred grams of currants, one egg, a pinch of salt, one hundred and fifty grams of sugar, some nutmeg and a little bit of milk. Original recipe contains one hundred and twenty grams of lard and the same amount of butter, but you can use only butter instead.
You should mix flour, baking soda and powder with spices and fats first, until the mixture forms crumbs. Now you can add other ingredients, and add enough milk to get a dough similar to pie dough, but a little bit moister. The dough can be kept in your fridge for a few days, and you could freeze it if you like, cut in rounds or as it is.
Frozen dough can be used just as it is fresh, once it gets near room temperature. You just have to roll it down to one inch or thinner, and cut it into rounds, or some other shapes. It is easiest to bake them on a temperature controlled griddle, but your pancake pan will be good enough. It is better to use thicker pan for this purpose, or a nonstick skillet.
Welsh cookies are so easy to make, you need just a little more time than for making small pancakes, and you will really enjoy them. They taste like cookies and look like small pancakes. Serve them simply dusted with sugar, or with butter, jam and your favorite creams, they are just great.
The one thing it would be great having for making these desserts is a temperature controlled griddle. If you don't have it, you can use your frying pan instead, or a nonstick skillet. They should be baked on hundred and sixty degrees, until golden brown.
Basic ingredients for preparing this dessert are flour, baking powder, baking soda, sugar, raisins, currants, eggs, salt, milk, butter and lard. Of course, you don't have to use lard if you don't want to. You can easily replace it with butter. More baking powder means fluffier cakes. You should also add different spices in the mixture, especially nutmeg.
Welsh cookies are traditionally round shaped. You can make all other forms as well, of course. The dough should be rolled out to be at least one half inch thick, but not thicker than one inch, it's up to your taste. Too thin dough is easily burned, and too thick cannot be baked properly. Your cakes should be nicely golden brown.
Some recipes contain all kinds of berries, or even grated apples. Fresh fruits add moist, and your cakes will last longer and be tastier this way. Dried fruits can also be added, for example apricots. You should chop them to small pieces and add them in your mixture, together with your favorite spices.
One traditional recipe contains four hundred grams of flour, appropriate amount of baking powder and a little bit of baking soda, one hundred grams of currants, one egg, a pinch of salt, one hundred and fifty grams of sugar, some nutmeg and a little bit of milk. Original recipe contains one hundred and twenty grams of lard and the same amount of butter, but you can use only butter instead.
You should mix flour, baking soda and powder with spices and fats first, until the mixture forms crumbs. Now you can add other ingredients, and add enough milk to get a dough similar to pie dough, but a little bit moister. The dough can be kept in your fridge for a few days, and you could freeze it if you like, cut in rounds or as it is.
Frozen dough can be used just as it is fresh, once it gets near room temperature. You just have to roll it down to one inch or thinner, and cut it into rounds, or some other shapes. It is easiest to bake them on a temperature controlled griddle, but your pancake pan will be good enough. It is better to use thicker pan for this purpose, or a nonstick skillet.
Welsh cookies are so easy to make, you need just a little more time than for making small pancakes, and you will really enjoy them. They taste like cookies and look like small pancakes. Serve them simply dusted with sugar, or with butter, jam and your favorite creams, they are just great.
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