Food is an essential source of energy for both humans and animals. Humans and animals occupy mainly plants and meat. Animals that only eat plants are called herbivores, while people who only eat plants, fruits and vegetables called for vegetarians. Although many cultures sourced food by hunting and collection, procures most societies today food through farming and fishing, and hunting (best cooking sheet).
In situations where it is important to bring food and logistics of acquisition, storage and transport is therefore of importance, are sometimes used interchangeably as food, supplies. Plants are well on way to becoming the largest source of food for humans. Plant seeds are especially suitable as food because they contain important nutrients that contribute to seed sprouts.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
In situations where it is important to bring food and logistics of acquisition, storage and transport is therefore of importance, are sometimes used interchangeably as food, supplies. Plants are well on way to becoming the largest source of food for humans. Plant seeds are especially suitable as food because they contain important nutrients that contribute to seed sprouts.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
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